how to calculate wholesale price for jewelry
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how to calculate wholesale price for jewelry
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wholesale retail chain jewelry lot Ingredients
The main ingredients
500 grams of pork belly
Nenueling ginger five tablets
Pither amount of rock sugar
octagonal eight (small)
One teaspoon of ingredients salt
In one -third of the teaspoon of old soy sauce
Pitting the appropriate amount of raw soy sauce
Plusted wine
Mascular flavors
n one hour time
ordinary difficulty
This of the practice of braised pork
1
The raw material diagram is shown in the figure.
2
The pieces of pork belly cut mahjong size. After rinse, put a tablespoon of cooking wine and soak for an hour. Rain out and drain.
3
China stir -fry the meat in the pot to slightly yellow.
4
In dried chili, grass fruit, star anise, ginger, fried fragrance.
5
This of two tablespoons of cooking wine, stir fry a few times, then put old soy sauce, raw soy sauce, and stir well.
6
In boiling water, drowned the meat, and switched to the casserole 煨 two hours to adjust the salt.
7
This to the crispy pork belly, put the rock sugar on high heat to collect the juice, shake the pan, do not flip.
8
It is wrapped in the meat evenly on the meat! Put some taste of martial arts.
This tips
This pork belly, without simmered water, but replaced with soaking methods, which can retain the fragrance of meat. But the kitchen may not be able to stand it. In fact, it is also possible to simmer after simmering. See your preference.
It also changed the process of fried sugar. When placing rock sugar at the end of the juice, it will play a role in adding color and brightening. If you are not used to so much sugar, you can reduce it.
This must be stir-fry-casserole-stir-fried pot, because only the wok will not feel rotten, the juice uses the casserole, the juice is not good. There is no kind of rich and sticky color.