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cheap wholesale gold plated crystal jewelry com Lotus Rongyue Moon Cake. Lotus Rong moon cakes are the most common moon cakes on the market. Its skin is thin and oily, the cake is smooth and sweet, and the sweetness is deep and refreshing. According to legend, during the Yuan Dynasty, Lianrong moon cakes were used as a tool for transmitting secret letter, and Zhu Yuanzhang was a successful uprising because he was not discovered by the Mongolians in the moon cake that was not discovered by the Mongolians in the moon cake. According to the raw materials of the filling, Lotus Rongyue can be divided into pure lotus, the moon and the ordinary lotus. In addition to sugar and grease in the filling of pure lotus, all raw materials are lotus seeds, while ordinary lotus seeds can be added to other starchs such as beans as raw materials. In addition to pure lotus rock stuffing moon cakes, manufacturers generally add one or several egg yolks. This is the so -called egg yolk lotus moon cake. The flavor of the lotus roe mooncakes with egg yolk is better and rich, and a certain extent reduces the sweet feeling brought by a single lotus roe stuffing. From the filling of the lotus moon cake, it is not difficult to find that from the perspective of nutrition, the classic lotus moon cake is not a healthy food. It is rich in sugar and calories, and the addition of egg yolks has greatly increased the animal fat and cholesterol content of moon cakes. Friends who have cardiovascular and cerebrovascular diseases such as the elderly, diabetic patients, and cardiovascular and cerebrovascular diseases such as "three highs" should pay attention to "taste" when enjoying delicious lotus roe moon cakes. Do not greedy and aggravate the burden on the body.
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Long moon cake. There are many similarities between chestnut moon cakes and lotus moon cakes. The difference is that the chestnut moon cakes use chestnuts as the main raw materials for filling, and the taste is also different from lotus. Chestnut is rich in starch, but the fat content is lower than other nuts, which is relatively healthy. In addition, chestnuts also contain comprehensive mineral elements. Moon cakes made from chestnuts as raw materials can be described as salty and old. This kind of moon cake material is simple, the price is affordable but the taste is sweet, which is a good choice for the public.
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bean paste moon cakes. After steaming the red beans, add sugar and stir -fry, and make the fillings of the bean paste moon cake. The taste of bean paste moon cake is also excellent, with a strong bean flavor, and when you swallow it, there is no uncomfortable feeling of other moon cake sticky throat. Bean paste is still a good beauty, bean paste moon cakes are also suitable for beautiful ladies.
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five kernel moon cakes. Wuren Moon Cake is also a classic variety. The so -called five kernels are not only five, but are made of a variety of different raw materials, which generally include walnut kernels, peanut kernels, pine nuts, sesame kernels, etc., which have the meaning of "complete and harmonious". Because the Wuren Moon Cake has added a lot of nuts of nuts, the taste is slightly inferior to the delicate taste. It tastes more crispy and refreshing. In the endless and renovated moon cake market, Wuren Mooncake is still a "evergreen tree", which is loved by many friends. In addition, Wuren Moon Cake has a natural advantage that is not easy to break and is easy to carry, and is more suitable for gifts and friends as gifts.
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ham moon cake. The ham mooncakes were first created in the "Hexianglou" in Kunming and were called "four or two" by the locals. The filling was divided into four varieties: ham, sugar, sandwashing, and hemp. The ham moon cakes are made with the Xuanwei ham of Yunnan specialty, plus honey, lard, sugar, etc. for stuffing, and use the purple flour from Kunming to the leather. Its surface is golden yellow